How only 2 ingredients you may ask? These pancakes are literally made with just bananas and eggs- making them a healthier version of your typical breakfast food because they are so low in carbs. They honestly don’t taste like you’re missing anything compared to normal pancakes and they are so easy to make!
The ratio is 2 eggs for every 1 banana, and you simply just mash up the banana and then mix in the eggs to make the batter.
I just sprayed the pan with olive oil (you can use butter or which ever way you prefer to grease it) and then cooked them like I would cook regular pancakes. They cook a little bit fast because they are so thin, so you have to be careful to flip them sooner so they don’t burn.
Feel free to adorn them with cinnamon, berries, chocolate chips, or whatever! I topped mine off with strawberry slices and agave syrup!
Below is the link to the Pinterest post I was inspired from: